Morocco, as a country located around the Mediterranean sea, is famous of Cheese.
We have had uncountable opportunities to have a taste of this very food, which was not very commonly served in Hong Kong. Well, we know why it is so: the humid weather can change every unprocessed food in a day or two into the dim sum of gems. For the sake of health, we let go this germ which is recently studied by NEJM to become protective to our cardiovascular system.
Anyhow, every morning, when the sun has come up (or we have woke up at the clock of 11 am), we prepared ourselves with bread and cheese. It is of course wonderful to found the tasteless bread to become a pleasing dish after the cheese is prepared.
As a local tradition, Moroccan will also supplement the bread with many others ingredients on the bread like jams to increase the sweetness. Heard from my father, Addition of sugar is a way to sustain in an adverse environment.
VM is particularly in love with cheese and this drove him to buy a box of cheese to get back to Hong Kong. He has a high hope that the cheese can still be itself when it is emigrated to Hong Kong. I did not have the same hope.
What I do is simpler: taste the cheese while I can.
We have had uncountable opportunities to have a taste of this very food, which was not very commonly served in Hong Kong. Well, we know why it is so: the humid weather can change every unprocessed food in a day or two into the dim sum of gems. For the sake of health, we let go this germ which is recently studied by NEJM to become protective to our cardiovascular system.
Anyhow, every morning, when the sun has come up (or we have woke up at the clock of 11 am), we prepared ourselves with bread and cheese. It is of course wonderful to found the tasteless bread to become a pleasing dish after the cheese is prepared.
As a local tradition, Moroccan will also supplement the bread with many others ingredients on the bread like jams to increase the sweetness. Heard from my father, Addition of sugar is a way to sustain in an adverse environment.
VM is particularly in love with cheese and this drove him to buy a box of cheese to get back to Hong Kong. He has a high hope that the cheese can still be itself when it is emigrated to Hong Kong. I did not have the same hope.
What I do is simpler: taste the cheese while I can.
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